My Favorite Moose Meat Recipes Moose meat is an underrated wild, delicious and nutritious meat. For me personally, I would put the quality on par with Elk within the wild game meats. Moose are the largest member of the deer family and they have very lean meat....
I love ceviche! And I love to experiment with Ceviche recipes with our local NW seafood. I’ve done Salmon Ceviche in the past and this time I’m trying our local Dungeness Crab Ceviche. I went out and caught this dungeness crab with my crab tongs at low...
Cedar smoke and Maple Syrup sweet…A perfect combination and recipe! This recipe can be used with any type of Salmon. I happened to have some Coho in my freezer so that was the “fresh fish of the day”. I have experimented with MANY salmon rub recipes...
Every Fall I look forward to smoking Salmon that I’ve been catching in my local rivers. This season I’ve been experimenting with a Candied Smoke recipe and found this one to be excellent! This is a step-by-step tip on how to make delicious Candied Smoked...
This past August I’ve caught a number of Fraser River Sockeye Salmon with friends and family. And since that time we’ve all been enjoying Salmon in a variety of different ways (e.g. Sockeye Ceviche). The traditional Japanese sushi style of Nigiri and...
