Right now here in the Pacific Northwest there are millions of Sockeye Salmon running up our rivers. With this I’ve been filling my freezer and trying new Salmon recipes. I’ve always wanted to try Salmon Ceviche but have only had recipes with white flesh...
Smoked Salmon is one my favorite ways to eat salmon. And Chum Salmon (to me) is the best smoking Salmon there is! This How To Tip provides a simple and fantastic brine recipe and tutorial on how to prepare and smoke Chum Salmon. See written steps/photos and the video...
