Cedar smoke and Maple Syrup sweet…A perfect combination and recipe! This recipe can be used with any type of Salmon. I happened to have some Coho in my freezer so that was the “fresh fish of the day”. I have experimented with MANY salmon rub recipes...
Every Fall I look forward to smoking Salmon that I’ve been catching in my local rivers. This season I’ve been experimenting with a Candied Smoke recipe and found this one to be excellent! This is a step-by-step tip on how to make delicious Candied Smoked...
This past August I’ve caught a number of Fraser River Sockeye Salmon with friends and family. And since that time we’ve all been enjoying Salmon in a variety of different ways (e.g. Sockeye Ceviche). The traditional Japanese sushi style of Nigiri and...
Right now here in the Pacific Northwest there are millions of Sockeye Salmon running up our rivers. With this I’ve been filling my freezer and trying new Salmon recipes. I’ve always wanted to try Salmon Ceviche but have only had recipes with white flesh...
Smoked Salmon is one my favorite ways to eat salmon. And Chum Salmon (to me) is the best smoking Salmon there is! This How To Tip provides a simple and fantastic brine recipe and tutorial on how to prepare and smoke Chum Salmon. See written steps/photos and the video...
